Exciting Chocolate Weetabix Review by Courtney Cook
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Exciting Chocolate Weetabix Review by Courtney Cook
1.6K views1 month ago
TikTokmaddyackerman_
Weetabix cheesecake...yes, it's a thing! Taking inspiration from one of the latest TikTok trends, we were a little dubious but this tasty treat is a great way to get you going in the morning 🤩 INGREDIENTS • 2 Weetabix • 4 tbsp milk of choice • 200g yoghurt • 1 tsp vanilla extract • 30g peanut butter, plus 1 tbsp for topping • 30g chocolate chips, plus 10g for topping METHOD 1. Crumble the Weetabix into a glass storage container until broken into small pieces. Pour in the milk and mix until well
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Weetabix cheesecake...yes, it's a thing! Taking inspiration from one …
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FacebookProCook
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TikTokweetabix_uk
Chocolate Weetabix Bars 4 Weetabix 120g Plain Flour 70g Sugar 2 tbsp Cocoa Powder 1tsp Baking Powder 165g Butter 1tsp Vanilla Extract To Top: 130g Milk Chocolate Sprinkles 1. Preheat the oven to 180°C fan and line an 8x8 inch tin with parchment paper. 2.Add the Weetabix to a large bowl & crush them with your hands. 3.Add the flour, sugar,cocoa powder & baking powder to the bowl & mix well with a spoon. 4. Melt the butter & mix it with the vanilla extract. 5.Pour this into the bowl with the other
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Chocolate Weetabix Bars 4 Weetabix 120g Plain Flour 70g Su…
231 views7 months ago
FacebookFloods Centra
Our wholegrain Weetabix biscuits are high in fibre and low in salt and sugar. We’ve made it super easy for you to start your day with the nutrition you need. Just add some delicious fruit and milk. #Differentforareason | Weetabix
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FacebookWeetabix
Lemon & Blueberry Weetabix Muffins 🍋 Delicious breakfast muffins made with Weetabix and wholemeal flour and flavoured with blueberries and lemon! Inspired by a recipe from @tangoraindrop INGREDIENTS - 3 weetabix biscuits - 150g wholemeal flour - 1 tsp baking powder - 75g coconut oil - 1 medium egg - 100ml milk - 75g honey - 100g blueberries (fresh or frozen) - zest of 1 lemon INSTRUCTIONS 1. Preheat the oven to 180c fan and line a muffin tin with 9 paper or silicone cases. 2. Add the weetabix t
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FacebookMy Fussy Eater
Chocolate Weetabix Bars Ingredients: 4 weetabix 120g plain flour 70g sugar 2 tbsp cocoa powder 1 tsp baking powder 165g butter 1 tsp vanilla extract To top: 130g milk chocolate sprinkles Directions: 1. Preheat the oven to 180c fan and line an 8×8 inch tin with parchment paper. 2. Add the weetabix to a large bowl and crush them with your hands. 3. Add the flour, sugar, cocoa powder and baking powder to the bowl and mix well with a spoon. 4. Melt the butter and mix it with the vanilla extract. 5.
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