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Ahmad Noori on Instagram: "Crispy zucchini rings with creamy dip 🥒✨ What you’ll need: 🥒 Zucchinis (for rings + dip centers) 🌿 Olive oil, breadcrumbs, cornstarch 🧄 Garlic powder, paprika, oregano, onion powder, black pepper, salt 🧀 Vegan parmesan 🍋 Lemon juice, tahini, vegan yogurt Slice zucchinis into rings, coat with spices, parmesan, breadcrumbs + cornstarch. Bake/air fry until golden & crunchy. Blend the zucchini centers with yogurt, tahini, lemon & seasonings for the perfect dip 🙌 𝐅�
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schon lange bevor ich vegan war, haben wir in sizilien immer so geil gesund und fleischlos gegessen und so viele sachen sind sowieso vegan. literally pizza ist noch das was ich am wenigsten an der italienischen küche liebe
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Connie Homayed Kazan on Instagram: "Vegan Garlic Naan Ingredients For the dough: • 4 ¼ cups all-purpose flour • 2 cups warm water • 1 tablespoon sugar • 1 teaspoon yeast • 1 teaspoon salt • 1 tablespoon extra virgin olive oil For the garlic topping: • ¼ cup olive oil • 3 cloves garlic, smashed • ⅛ cup chopped parsley or cilantro ⸻ Instructions 1. Activate the yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the yeast starts to foam. 2. Make the d
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Bárbara Frazão on Instagram: "Ratatuille da Babi - assado de vegetais, minha versão! Sempre uma ótima e deliciosa opção para suas refeições! Salva e compartilha. Quem vai preparar esse prato pra você? Beringela Cebola roxa Abobrinha italiana Batata inglesa Tomate italiano Molho: 1/4 de xícara de água 1/4 xícara de azeite 1 colher de sobremesa rasa de sal 1 colher de café de chimichurri 1 ramo de tomilho fresco Me conta aqui embaixo o que achou? ❤️ #ratatouille #legumesassados #vegetables #vegeta
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