Ever massaged kale? Perhaps not, but that's the key to eating it raw, as James shows in this week's Veg Hack. Kale is brilliant used in winter salads, but needs to be tenderised a little first, to improve the texture and remove bitterness of the raw leaves. Give your kale a little TLC and this will be your new favourite way to enjoy it. Full recipe on our website: https://www.riverford.co.uk/recipes/kale-caesar-salad | Riverford
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Ever massaged kale? Perhaps not, but that's the key to eating it raw, …
20.1K viewsMar 7, 2022
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Everyone is familiar with the idea of a sweet crumble, but savoury crumbles are wonderful too, and there is something so comforting and homely about this cheesy winter veg crumble. It's incredibly adaptable too - you really can use whatever veg you have in. We hope you enjoy it as much as we do! #VegHacks #VegRevolution Full recipe: https://www.riverford.co.uk/recipes/root-veg-crumble | Riverford
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Everyone is familiar with the idea of a sweet crumble, but savoury cru…
34.6K viewsNov 29, 2021
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Live life on the veg with Riverford veg boxes. Proper organic veg grown for flavour, by us. Riverford Farms Flavour 🥕 | Riverford
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Live life on the veg with Riverford veg boxes. Proper organic veg gro…
46K viewsOct 30, 2017
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A freshly picked organic courgette hardly needs embellishment, as chef Bob demonstrates in this week's Veg Hack. Bob shows how to enjoy them raw and slow-cooked: he peels into ribbons for a simple summer salad, and slow-cooks them for a rich, thick and unctuous pasta sauce. #LiveLifeontheVeg | Riverford
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A freshly picked organic courgette hardly needs embellishment, as c…
348.3K viewsAug 10, 2020
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We've turned up the heat for this weeks Veg Hack: James focuses on chillies 🌶️ First he ferments them to make a cracking chilli sauce, then uses the leftover pulp to make a harissa paste, and finally shows how to turn the fermented chilli sauce into sriracha. #LiveLifeontheVeg | Riverford
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We've turned up the heat for this weeks Veg Hack: James focuses o…
66.5K viewsAug 24, 2020
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In this week’s Veg Hack, chef Bob explains how to make the most of your tomatoes by creating a simple Panzanella salad that is full of summer flavours, and assistant harvest manager Ed shows you round the lush green tomato vines here at the farm. #LiveLifeontheVeg | Riverford
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In this week’s Veg Hack, chef Bob explains how to make the most of …
405.7K viewsAug 17, 2020
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This week's Veg Hack looks at turnips. Sweet, tender organic summer turnips are not to be confused with the more heavy-duty winter turnip, these are succulent, crunchy and peppery-sweet. Bob explains more, and shows how to braise them for a really simple recipe with loads of flavour. #LiveLifeontheVeg | Riverford
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This week's Veg Hack looks at turnips. Sweet, tender organic su…
118.2K viewsJun 8, 2020
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In this week's Veg Hack, Bob goes out in the fields to show you wher…
397.3K viewsMar 10, 2021
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Lewis shows how to make homemade vegetable stock powd…
40K viewsApr 12, 2021
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In this week's Veg Hack, Gem from The Riverford Field Kitchen make…
23.7K viewsJan 26, 2021
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Riverford delivers fresh, 100% organic veg, straight from our far…
1.4M viewsJun 12, 2020
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5:54
Jerusalem artichokes are the star of this week's Veg Hack. Chef Bob ex…
46.7K viewsFeb 8, 2021
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This week's Veg Hack is on the humble carrot. The varieties we gr…
282.4K viewsJun 23, 2020
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Some are hot, some are not! Padron peppers are like a game of Russia…
50.9K viewsJul 20, 2020
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Kirsty gives the low-down on spring greens in this week's Veg Hack. D…
88K viewsFeb 15, 2021
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Forget coronation chicken, try coronation carrots 🥕 Getting ready f…
17.8K viewsMay 26, 2022
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4:32
James bakes parsnip focaccia in this week's Veg Hack. Adding pars…
12.2K viewsFeb 7, 2022
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In this week's Veg Hack, James makes mushroom powder, by deh…
70.7K viewsNov 9, 2020
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The taste of British asparagus is truly hard to beat. Enjoy it in this s…
9.7K viewsApr 25, 2022
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Kirsty is back for this week's Veg Hack, with a great recipe to use u…
94.5K viewsMay 4, 2021
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5:38
After the stormy weather, we're approaching the start of the sprin…
16.8K viewsMar 1, 2022
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Christmas Veg Hack number 4: Swede! A much overlooked winte…
103.8K viewsDec 9, 2020
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Lewis makes wild garlic salt in this week's Veg Hack. This recipe is a …
35.1K viewsMar 22, 2021
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It's all about broccoli in this week's Veg Hack. Lewis cooks it down int…
17.6K viewsMar 29, 2021
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Radishes are great pickled, which is what James does with them in thi…
154.9K viewsJun 30, 2020
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This fermented garlic honey couldn't be simpler to make, so it's a brillia…
20.5K viewsApr 26, 2021
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Christmas Veg Hack number 4: Squash & Mushroom Wellington. …
65.1K viewsDec 7, 2020
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We hope you're ready for lots of fig facts! Chef James can barely cont…
58.5K viewsSep 6, 2021
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0:11
Get a Riverford veg box (The Observer’s Ethical Product of the …
1.2M viewsJul 23, 2020
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Celebrate the last leeks of the season with this easy dish: leeks …
57.6K viewsApr 11, 2022
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