Wil Yeung on Instagram: "This is a recipe I love making from our newest cookbook, ‘Dining In With Wil’. Sneak a peek inside the cookbook over on the webshop: 📚 www.yeungmancooking.com INGREDIENTS: 3 red onions 2 dark red cherries (frozen) 1 tsp salt 2 tbsp cane sugar 1 1/2 cups rice vinegar DIRECTIONS: 1. Thinly slice the red onions and place in a small saucepan 2. Add the dark red cherries, salt, cane sugar, and rice vinegar 3. Bring to a boil, then carefully transfer to a glass jar (the jar i
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Wil Yeung on Instagram: "This is a recipe I love making from our new…
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Instagramyeungmancooking
Wil Yeung on Instagram: "I can’t believe how simple and easy this recipe is to make. The best part? You can swap out for your fav or veggies on hand. Join me in this previous YouTube episode and learn how to make a simple Tofu Veggie Manchurian dish. Clickable links to full length episodes and all YMC products over in our Insta bio: 🎥 https://youtu.be/0Xv0IEhEC_k 📚 www.yeungmancooking.com Ingredients: 1/2 red bell pepper 1/2 green bell pepper 1 carrot 1/2 red onion 200g extra firm tofu 1 1/2 t
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Wil Yeung on Instagram: "[Pt 1] This is perhaps the recipe that took 10+ years to bake fully golden. It means a whole lot for us to spend some time to cook together here on @Instagram and over on @YouTube. I’m incredibly humbled and grateful ☺️ Cheers to YOU for being part of this cooking and cheers to many more delicious meals to enjoy together 🙌🏻 Catch the full celebratory episode and story over on YouTube, clickable link in bio 🎥 https://youtu.be/H6XOA_PqQQw To check o
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