How to Season a Wok
How to Season a Wok
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How to Season a Chinese Wok Tools: Dishwasher detergent 1 steel scrub 1 soft scrub 1/3 cup high smoking point oil, plus 2 tablespoons 6 ounces pork belly (0r replace with scallions and ginger) 1 pair tongs 1 piece paper towel Instructions: This is a brand new carbon steel flat bottom wok. First, thoroughly clean the wok with dishwasher detergent, a steel scrubber, and warm water. (Any new wok, including both carbon steel and lightweight cast iron, contain a protective layer on top, and it needs
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