Soft and flakey honey butter sourdough discard biscuits- might just be my new favorite way to use my discard!! Easy, quick, so tasty!! 1/2 cup cold butter, grated 1 cup sourdough discard 1/3 cup whole milk 1 tbsp honey 2 cups all-purpose flour 1 tbsp baking powder 1/2 tsp salt 1. Preheat oven to 450 and butter a large baking pan. 2. Into a large bowl, grate your butter. When it gets down to the end and hard to grate, I cut it into tiny cubes. Whisk in your discard, milk, and honey. 3. In a separ