There are gnocchi… and then there are Nonna’s gnocchi! Soft, delicate, little pillows that almost melt in your mouth. No supermarket packet can ever match that. In my family, my Nonna is the GNOCCHI QUEEN 👑 She taught me that the secret is simple: Potatoes, flour, one egg… and patience. Because the love you put into the dough is the real ingredient. Serve them with red sauce, cheese sauce, pesto, whatever you love. But first… learn how to make them the right way 🤌🇮🇹 👉 Get the full recipe he

Plantain Gnocchi with Pesto sauce ! Plantain gnocchi ▶️plantain 1 cook in oven until it will be soft 180 temp ▶️corn flour 1 tbsp ▶️Salt and peppers Bind plantain with corn flour make portion , boil it few minutes and then pan fry it with butter ! Pesto sauce ▶️basil 100 grm ▶️walnut 20 gram ▶️garlic 6 cloves ▶️olive oil 50 ml ▶️Santa and peppers ▶️Parmesan cheese 50 gram Blend in blender to smooth mixture | Chef inside the pot