These Sautéed Potatoes are so simple to make and a long time family favorite in our house! I’ve mastered these CRISPY rosemary potatoes and I’m very excited for you to give the recipe a try! Ingredients ▢1 pound Yukon Gold potatoes ▢2 tablespoons olive oil ▢2 tablespoons butter ▢2 large sprigs of rosemary ▢½ teaspoon garlic powder ▢Flaky sea salt freshly cracked black pepper Instructions 1. Place potatoes in a large pot and cover with water. Bring to a boil and cook for 7 minutes. Drain and let