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In partnership with JNTO - Japan Tourism National Organization 🐟 Steamed fillet or pie – Think you know how to make the most out of salmon? Well, think again, because the Japanese do it better. In Murakami, Japan - known as 'Salmon City' - not a single scale goes to waste. From the skin and bones to the internal organs, every part is used in a sustainable way. Want to discover flavours you've never tasted before? Watch the latest episode of #ExploreJapan now: https://www.euronews.com/travel/202
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