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Looking for easy recipes with big flavors? Pad Kra Pao is ready in minutes and sure to rock your taste buds. This classic Thai basil stir-fry is delicious with steamed rice and fried eggs. Watch the video to the end to learn how to fry eggs with crispy edges but runny yolks and how to make Thai fish sauce condiment, Prik Nam Pla. Enjoy! | Kawaling Pinoy Recipe Blog
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Nam prik pao, Thai chili paste (not to be confused with CURRY paste) is a magical ingredient that makes everything taste better. You can buy it or make it (DIY recipe on my website and in my book Sabai), it's made primarily of dried chilies, garlic, shallots, and dried shrimp. It's a sweet-savoury-umami paste, and if you're tired of the usual plain fried rice, adding nam prik pao is a really easy hack to an instant flavour upgrade. ⁠ How do you like to use nam prik pao? Get the recipe here: http
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