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Skip takeout 🥡 This Miso Chicken & Bok Choy Ramen recipe will elevate lunchtime. Prepare and enjoy straight from our On The Go Food Flask for delicious convenience. 🥢 Ingredients • 1 block ramen noodles • 1⁄2 small bok choy, sliced • 2 shiitake mushrooms, thinly sliced • 1 spring onion, finely chopped • 1 Tbsp miso paste • 1 tsp soy sauce • 1⁄2 tsp sesame oil • 1⁄2 tsp grated ginger • 1⁄2 tsp chilli flakes (optional) • 100g cooked shredded chicken breast or cubed firm tofu • 1 boiled egg, halv
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Here’s the only recipe you need to achieve restaurant-style bok choy. Make sure you have fresh baby bok choy with you and KIKKOMAN Oyster Sauce. Shop from the links below and get cooking with our step-by-step recipe for easy Asian cooking! http://bit.ly/KikkomanShopee http://bit.ly/KikkomanLazada Ingredients: 250g bok choy - cut into half lengthwise 4 tbsp KIKKOMAN Oyster Sauce 1/2 cup water 2 tsp sugar, white 1/2 tsp pepper, black 2 tsp cornstarch - dissolved in 2 teaspoon water 2 tbsp garlic -
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