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My dinner omad😋 ☺ for adobo 830g lamb leg cuts 2tbsp coco aminos 1tbsp ghee butter 1 mince garlic 1tsp black pepper 1tbsp appl cider vinegar 1tsp himalayan salt 1tsp chilli powder 2 cups water 1.Heat the ghee butter in a pressure cooker 2. Add the garlic, and lamb leg cuts stir until golden browned. 3. add the remaining ingredients 4. Cook for 45mins only ☺ after 45 mins transfer to air fryer for another 15 mins :) | Mywayofeating
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