Brisket Wrap with Butcher Paper. Here’s my latest method for wrapping briskets with butcher paper. I’ve simplified it quite a bit over the years so I figured you’re due for an update. I use 18” butcher paper. I overlap two pieces so it’s wide enough to fit the whole brisket. I spritz with water so it’s more pliable. I put a big chunk of tallow under it to help keep that flat moist as it rests. I place the brisket fat side up about ⅓ of the way up the paper. I bring that short lip of paper over t
Brisket Wrap with Butcher Paper. Here’s my latest method for wrapp…
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When you are smoking meat, it’s common practice to wrap the meat about halfway through your smoke. Some people like to wrap in aluminum foil and others swear by butcher paper – but what is the difference? Find the full article here: https://www.smokedbbqsource.com/butcher-paper-vs-foil/ | Smoked BBQ Source
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