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Apples sliced Hasselback-style. Tuck in Brie and sage, brush with butter and cinnamon. Bake at 190°C for 30 minutes melty, fragrant, and drizzled with chili honey and toasted walnuts. Ingredients ➤ Hasselback Apples: 3 firm red apples (Honeycrisp or Pink Lady) 150 g Brie, sliced thin Fresh sage leaves 1 tbsp unsalted butter, melted Pinch of cinnamon FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes
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