NEW RECIPE!! This is Jamie's bloody mary beef brisket!! It's one of those recipes that requires 10-15 minutes prep, then the oven does the hardwork, low and slow for 5 to 6 hours. Would make a delicious alternative to your Sunday roast tomorrow! jamieol.com/BloodyMaryBeef | Jamie Oliver

16K views · 320 reactions | #AD No one can bring the flavour like LV General can. He made a melt in the mouth BBQ beef brisket, grilled cheese and a fresh slaw, all bundled up in a fresh baguette. Slathered with lots of Original Bull's-Eye BBQ sauce. Full recipe: https://www.mobkitchen.co.uk/recipes/lv-bulls-eye-brisket. Seema x #MOBKitchen #Bullseye #BBQ #Beef #Brisket | Mob | Facebook

698K views · 7.8K reactions | SLOW COOKER BEEF BRISKET with veggies...

How to cut your Brisket to get those PERFECT slices ➡️ Start by slicing the brisket in half, separating the point from the flat. Then slice the flat across the grain in 1/4" slices (thicker if the brisket is over cooked and thinner if it's undercooked). Then spin the point and cut the other way after removing the deckle fat. When cutting the point you can cut into 1/2" slices. Enjoy! #brisket #pitmaster #gmgnation #greenmountaingrills #bbq #pelletgrill #brisketslice #bbqtips | Green Mountain Gri