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Our American Wagyu Bavette is packed with marbling and richness for a full-bodied beef flavor! The Bavette has a pronounced grain and it's critical to cut against the grain for the best bite! Watch below to make sure you'll always slice correctly! | Snake River Farms
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Our American Wagyu Bavette is packed with marbling and richnes…
3.9K viewsAug 12, 2020
FacebookSnake River Farms
Have you ever cooked a bavette steak? Also know as flank this is a loose textured, highly flavoured flat cut. It has often been called the butcher's cut, because it is said butchers reserved it for their own pleasure.This bit of meat packs a lot of flavour but also can hold its own against added spice and herbs With the strong texture it can sometimes be hard to get a proper char in a pan so over the fire is advised Serve it medium rare but the most important thing is to cut it against the grain
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