How To Cook Pigeon.Pigeon Crown,Chicory And Elderberry Sauce.
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How To Cook Pigeon.Pigeon Crown,Chicory And Elderberry Sauce.
We pan roast the fresh pigeon crown (breasts on the bone),and serve it with chicory,and a seasonal Elderberry sauce.The sauce is made with a reduction of red wine port and stock and the elderberries,its stunning.This is fresh,local and seasonal foraged food at its best.many thanks.
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