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0:29
Homemade Food Is Easier Than You Think | Baking with Mema
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Baking is easier than you think — Part 1 🍰 #bakingtips #bakingseries #bakingmadeasy
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This is what I cook when I want a random Tuesday to feel like a holiday ✨ Caponata!! - 2 aubergines - 1 white onion - 1 celery stalk - 1 can cherry tomatoes - 1 tbsp tomato paste - 1/2 cup green olives - 3 tbsp capers - 3 tbsp ajvar - 2 tbsp red wine vinegar - 2 tbsp agave syrup - 2 tbsp olive oil - salt, to taste - black pepper Cut the aubergines into small cubes. Place on a baking tray with a pinch of salt and generous drizzle of olive oil. Cook in the oven at 180C for 25-30 min until soft and
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Save to make with the kids this half term. Cornflakes, seasoned with chilli Flakes 2 cups of Plain Flour, seasoned with salt and pepper Chicken Breast [or leg/thigh meat] Garlic Cream Cheese 2 Eggs Instructions Crush the cornflakes and season Crack 2 eggs and beat Season the flour with salt and pepper Slice the chicken into strips or slice chicken breast in half and fill with garlic cream cheese Dip into the flour, then the egg and finally the cornflakes Place on a lined baking tray and cook in
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Plate Dinner With Me us! Tonight we’re having cream cheese & spinach herb stuffed chicken breast, garlicky mashed potatoes, and a broccoli & cauliflower bake. And for dessert, sweet potato honey bun cake topped with a scoop of vanilla ice cream. 😋 Let me know what you’re having for dinner 👇🏾 #FamilyDinner #DinnerIdeas #HomeCooking
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Heeeeey Besties! 💕 Today is Episode 7 of my DON’T COME EMPTY HANDED 🫵🏽 Thanksgiving Series! Today we’re making Red Velvet Poundcake! Ingredients: * 2¾ cups all-purpose flour * ¼ cup cocoa powder * 2½ tsp baking powder * ¼ tsp salt * 1 cup salted butter, softened * ½ cup vegetable oil * 2½ cups sugar * 5 room-temp eggs * 2 tsp vanilla extract * 1 tsp white vinegar * Red food coloring * 1 cup buttermilk * ½ cup sour cream Directions: * Cream butter and sugar until fluffy. * Mix in oil, then add
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