Beginner's Sourdough Bread Recipe
Beginner's Sourdough Bread Recipe
Mar 31, 2020
littlespoonfarm.com
Homemade Sourdough Bread, Step by Step | Alexandra's Kitchen
45:00
Homemade Sourdough Bread, Step by Step | Alexandra's Kitchen
1.8K viewsOct 24, 2017
alexandracooks.com
Who said you have to bake sourdough in a Dutch oven? 🤷🏼‍♀️ Not me. Loaf pans are seriously underrated, and are one of my favorite ways to bake sourdough. ✨ Easier cleanup (hello, parchment paper liner) ✨ Perfect sandwich-size slices ✨ And if you might have over-fermented your dough… guess what? It has nowhere to go but up. No flat pancake loaves! 🥞 All it takes is dough, a spritz of water for steam, a quick score, and another loaf pan as a lid. It’s easy and I love how my bread turns out. No
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Who said you have to bake sourdough in a Dutch oven? 🤷🏼‍♀️ …
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FacebookKeep it Sweet Kitchen
Cinnamon Raisin Sourdough 📌(SAVE the recipe!!) Sourdough bread filled with plump raisins, swirled cinnamon sugar in a sourdough loaf! This will be your go-to guide for Cinnamon raisin bread recipe, made in one bowl and baked in a Dutch oven! 👉INGREDIENTS NEEDED: 500 grams flour (mix of unbleached bread flour and whole white wheat flour) 100 grams active sourdough starter 375 grams lukewarm water (reserve 25 grams for after Fermentolyse) 10 grams sea salt 110 grams (3/4 cup) raisins (added duri
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Cinnamon Raisin Sourdough 📌(SAVE the recipe!!) Sourdough bread fille…
6.4K viewsNov 17, 2024
FacebookA Farmgirl's Kitchen
CINNAMON RAISIN SOURDOUGH bread filled with plump raisins, swirled cinnamon sugar in a sourdough loaf! Your go-to guide for Cinnamon raisin bread recipe, made in one-bowl and baked in a Dutch oven! 👉INGREDIENTS NEEDED: 500 grams flour (mix of unbleached bread flour and whole white wheat flour) 100 grams active sourdough starter 375 grams lukewarm water (reserve 25 grams for after Fermentolyse) 10 grams sea salt 110 grams (3/4 cup) raisins (added during stretch and folds) Cinnamon filling 1/4 cu
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CINNAMON RAISIN SOURDOUGH bread filled with plump raisins, sw…
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FacebookA Farmgirl's Kitchen
CINNAMON RAISIN SOURDOUGH bread filled with plump raisins, swirled cinnamon sugar in a sourdough loaf! Your go-to guide for Cinnamon raisin bread recipe, made in one-bowl and baked in a Dutch oven! 👉INGREDIENTS NEEDED: 500 grams flour (mix of unbleached bread flour and whole white wheat flour) 100 grams active sourdough starter 375 grams lukewarm water (reserve 25 grams for after Fermentolyse) 10 grams sea salt 110 grams (3/4 cup) raisins (added during stretch and folds) Cinnamon filling 1/4 cu
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CINNAMON RAISIN SOURDOUGH bread filled with plump raisins, sw…
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FacebookA Farmgirl's Kitchen
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