Szechuan cuisine hails from China’s Sichuan province and is famous for its bold, fiery flavours and tingling heat. It’s a cuisine that excites the senses with chilli, garlic, ginger, and the signature numbing kick of Sichuan peppercorns. Typical Szechuan dishes balance spice, saltiness, sweetness, and sourness in perfect harmony. Szechuan cuisine is all about contrast and intensity — hot yet fragrant, spicy yet savoury, complex yet deeply satisfying. Our expert chefs create some of the best tast
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authentic szechuan to cure the winter blues… One of the most beautiful szechuan restaurants I’ve had the honor of visiting in nyc. What stood out to me as someone that lives and breathes good food and restaurants is that the interior was incredibly unique and I loved how simple but clean and romantic it was. Definitely an elevated version of authentic szechuan cuisine. I loved their creative spins on the egg soufflé which I grew up eating but first time having it served via fire which was a beau
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