No-Knead Ciabatta Bread ✔️Dough 1 & 1/3 cup lukewarm water (320ml) 2 tbsp olive oil (30ml) 1 tsp instant dry yeast (3g) 3 cups bread flour (405g) 3/4 tsp salt (5g) Procedure: 1. Mix the water, olive oil and instant yeast. Add the flour, mix until dough forms and no more loose flour. Sprinkle the salt on top without mixing. Cover and let it rest for 20mins. 2. After 20mins., do one set of stretching and folding the dough. Cover and let it proof for about 90 mins. 3. Transfer the proofed dough wit

735 reactions · 33 shares | Say hello to Panera's New Ciabatta Dippers. Melty sandwiches paired with the perfect portion of soup for dunking. | Panera Bread | Facebook

Today in our studio kitchen, Martin and Arlo riff on the Rustic Italian Ciabatta recipe, spiking the classic to make memorable summer sandwiches like an olive/basil loaf and a smoked spicy pepperoni loaf! Follow the original recipe: https://bakewith.us/RusticItalianCiabatta | King Arthur Baking Company

56K views · 1.2K reactions | Check out these delicious ciabatta sandwiches!!! | The Hanson Family | Facebook

279K views · 3.2K reactions | Steak Sandwiches on grilled ciabatta with melted cheese & caramelized balsamic onions! This ooey gooey sandwich is one to re-create! @onlyslaggin | Kamado Joe | Facebook