Skip takeout 🥡 This Miso Chicken & Bok Choy Ramen recipe will elevate lunchtime. Prepare and enjoy straight from our On The Go Food Flask for delicious convenience. 🥢 Ingredients • 1 block ramen noodles • 1⁄2 small bok choy, sliced • 2 shiitake mushrooms, thinly sliced • 1 spring onion, finely chopped • 1 Tbsp miso paste • 1 tsp soy sauce • 1⁄2 tsp sesame oil • 1⁄2 tsp grated ginger • 1⁄2 tsp chilli flakes (optional) • 100g cooked shredded chicken breast or cubed firm tofu • 1 boiled egg, halv

This bok choy stir fry is the easiest way to make veggies taste amazing! You just sear the bok choy cut side down, add garlic ginger and a splash of soy sauce, and it turns out so fresh and flavorful. Seriously takes just minutes. Recipe at Eat Something Vegan #bokchoy #stirfry #easyrecipe #quickrecipe #plantbased #healthyrecipe #foodie #cooking #veggies #comfortfood #fallrecipes #Foodie | Eat Something Vegan