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It’s time to add the salt and adjust the dough’s hydration to get the right consistency. I’ve learned that reading the dough is so important versus just following a recipe and seeing how it goes. Use the recipe as a base and pay attention to your dough, making adjustments as you go. You will build this intuition over time. In the next video, I will take you through the shaping and hopefully also the baking and crumb reveal! *Full process* Quick facts: Final dough hydration: about 71% Bulk fermen
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