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Japan
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Microsoft News
How to Make Kombu Onigiri Rice Balls
This video shows how to make kombu onigiri, Japanese rice balls filled with sweet-savory simmered kelp made from rehydrated kombu. The kombu is cooked with soy sauce, mirin, sake, and sugar, making it a flavorful zero-waste filling. Finished with a sprinkle of white sesame seeds for extra texture and aroma. Ingredients: – 50 g rehydrated ...
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