Homemade Bacon Ingredients • 3-1/2 # Pork belly • 1 tsp Curing salt • 3 tbsp kosher salt • 1/2 cp brown sugar • 1-1/2 tsp black pepper • 2 oz bourbon Directions 1. Mix together all dry ingredients. 2. Pat dry pork belly with paper towels. Massage into all sides dry mix. 3. Drizzle on bourbon 🥃 4. Place belly in a large ziplock bag. Add any left over ingredients. Press out any air from the bag. Lay flat on a pan and store on refrigerator for 7- 10 days. Flip the belly daily 5. Remove from bag an

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16K views · 96 reactions | Try some of our gold award winning dry cured sliced bacon . None if that wet white stuff in your pan . We are open from 8.30am till 12pm on Saturdays Call in for some and taste the difference #bacon #drycuredbacon dry cured #butchers #Mirfield #Yorkshire #butcher #shoplocal #yorkshire #butcher #localfood | Fairweathers Butchers and Deli | Facebook