113K views · 2.4K reactions | For those who messaged me after the Ross il forn and ghagin il forn post, here is a video I filmed for it. Same recipe for both, one is with rice and one with pasta. Enjoy  | Carmen The Maltese | Facebook
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113K views · 2.4K reactions | For those who messaged me after the …
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287 reactions · 54 shares | Christmas dinner prep: sorted! ❤️ What are you looking forward to eating this Christmas?  | Lovin Malta | Facebook
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'Patata il-Forn' Maltese Style Oven-Baked Potatoes
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Imqaret - The date slice recipe that EVERYONE in Malta LOVES
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58K views · 517 reactions | ROSS IL- FORN  Weight Loss Recipe: Try...
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Maltese bread, or Il-Ħobż tal-Malti, dates back to the Phoenician period (725–218 BC). This rustic, crusty loaf is a beloved part of Maltese culture, known for its crisp crust and soft, airy interior which is the result of centuries-old baking traditions. Il-Ftira, is a flattened sourdough bread with a thick crust and open crumb. The Maltese Ftira is recognized by UNESCO in 2020 as part of Malta’s Intangible Cultural Heritage. https://ich.unesco.org/en/RL/il-ftira-culinary-art-and-culture-of-fla
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