Liz Marek on Instagram: "This easy buttercream is like a mock Swiss meringue buttercream because you don’t have to heat any egg whites and sugar (thanks to pasteurized eggs). It tastes super creamy and not too sweet and is quick to make! Get the recipe on www.SugarGeekShow.com"

yessi | cake artist on Instagram: "Making 25 vintage cake slices 🍒🖤 . #homemadebyyessi #vintagecakeslices"

Nicolle Laviolette on Instagram: "How to cut different cheeses 🧀 Ever wonder how to cut cheeses for your charcuterie boards? 😱 Here is how to cut them based on texture and shape to help you cut cheeses going into the holiday hosting season! Write CHEESE for a step by step guide sent right to you ✨ and let this video help guide your charcuterie board making this holiday season! Let me know what cheese you want to learn how to cut next🤩🧀 Cheeses I used: 🧀 Brie 🧀 manchego 🧀 Gouda 🧀 aged che

Jade cline on Instagram: "Swiss Beef Roast •5-10 lb Roast •3 stocks of celery diced •3 large carrots diced •1 can of diced tomatoes •1 small diced onion •1 diced red sweet pepper •2 tablespoons of beef bouillon •1/2 cup of water •5 tablespoons of @costco no salt seasoning •1 tablespoon of onion powder •1 tablespoon of Italian seasoning •1 tablespoon of garlic powder or fresh minced garlic Cook on low for 7-8 hours or on high for 5-6 hours Goes great with mashed potatoes or white rice"

Ales Sweet Treats on Instagram: "Mock Swiss Buttercream FAQ 🍓 • How much is it? 40$ & I only currently take apple cash or zelle (only available in the US) • Is it sweet? Personally I don't think it's super sweet, Id say it's in between an american buttercream & a vanilla whip ! Not as sweet nor as dense as ABC! • Does it hold up well in the heat? I have used this buttercream throughout pretty much my whole baking journey and many summers, so yes it does well! Of course you can't leave it out in