Sausage Casings 101: A Guide to Choosing the Right Casing
Sausage Casings 101: A Guide to Choosing the Right Casing
Aug 22, 2019
psseasoning.com
Meat Fact Friday: Using collagen casings can make sausage processing a lot easier, there is no rinsing, soaking or salt to deal with and they are far less prone to blowouts. However, not all collagen casings are the same, some are appropriate for snack sticks and some for bratwurst. Check out this video and the Meatgistics University section on casings for more information! #waltonsinc #sausage #meatgistics #collagen #snacksticks #kansas #homeprocessing | Walton's Inc | Facebook
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