Chocolate Panning Machine: The Ultimate FAQs Guide - SaintyCo
Chocolate Panning Machine: The Ultimate FAQs Guide - SaintyCo
May 31, 2021
saintyco.com
Chocolate Packaging Process: The Ultimate FAQ Guide - SaintyTec
Chocolate Packaging Process: The Ultimate FAQ Guide - SaintyTec
Oct 15, 2021
saintytec.com
Panning is a centuries old method for making small treats, that the French call dragées. Combine Belcolade, Chocolanté or Carat chocolate with nuts, (dried) fruits, coffee beans, cereals or other delicious centres for irresistible bite-size treats. More information? Visit : https://www.puratos.com/products/panning | Puratos Group
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