This Methi Paratha recipe is all about getting the basics right soft, flaky layers, fresh fenugreek flavour and that subtle aroma that makes you reach for another. No heavy dough, no extra masalas, just a simple homemade methi paratha that works perfectly for breakfast, lunchboxes or dinners (Methi Paratha, Fenugreek Paratha, Healthy Indian Paratha, Homemade Paratha, Winter Special Paratha) #MethiParatha #FenugreekParatha #HealthyParatha #HomemadeParatha #WinterSpecialParatha | Chef Aman Bisaria

#this #is #the #right #time Methi paratha is a healthy and flavorful Indian flatbread made from whole wheat flour and fresh fenugreek (methi) leaves. It is a popular breakfast item that pairs well with curd yogurt pickle or a side | AR Kitchen

Healthy, tasty and filling Methi Paratha for your soul and mind to enjoy this winter. Always add protein to your paratha to make it balanced. You can have this any time of the day! Recipe- 1. In a big bowl add 1 cup besan, 1 cup whole wheat flour, 1 cup grated paneer, 1 cup boiled soya granules, 2 cup chopped methi, 1 spoon each (flaxseeds, sesame seeds, fennel seeds), salt to taste and turmeric. 2. Add water in parts to knead a soft dough. 3. Roll parathas, cook on tawa from both sides on low f