Mary Berry’s Chocolate Orange Dream Cake 🍊🍫 A rich and indulgent cake that perfectly balances the flavors of chocolate and orange, creating a delightful treat for any occasion. Ingredients: For the cake: - 175g plain flour - 175g cold butter or margarine - 20g cocoa powder - 175g caster sugar - 2 teaspoons baking powder - ½ teaspoon salt - 3 large eggs - Zest of 1 orange, finely grated For the frosting: - 240g orange-flavored chocolate, chopped - 125g salted butter, softened - 225g icing sugar

Mary Berry's Chocolate Orange Cake • 200g dark chocolate • 150g unsalted butter • 200g sugar • 3 large eggs • 150g self-raising flour • Zest of 1 orange • Juice of 1 orange • Pinch of salt • Icing sugar for dusting 1. Preheat your oven to 180°C (160°C fan). Grease a round cake tin and line it with baking paper. 2. Melt the dark chocolate and butter together in a bowl over simmering water. Allow to cool slightly. 3. In a separate bowl, whisk the sugar and eggs until pale and fluffy. 4. Fold the c