Macaron Recipe Ingredients: • 170g almond nuts • 140g icing sugar • 150g egg whites (divided into two portions) • 140g granulated sugar (divided into two portions) • 70g water • Food coloring (optional) Instructions: 1. Prepare the Almond Flour: • Blend the almond nuts in a food processor/blender until finely ground. • Sift the almond flour and icing sugar together to ensure a smooth texture. 2. Make the Meringue: • In a clean mixing bowl, place half of the egg whites (75g). Set aside. • In a sa
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