Took my roasted greek chicken recipe and grilled it instead, surrounded by veggies. Does it get better than this?! Spectacular solo lunch today, much needed! Will have more for dinner 🥰 recipe for the chicken already on my site! | Laura in the Kitchen
1:25
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Took my roasted greek chicken recipe and grilled it instead, surrounded by veggies. Does it get better than this?! Spectacular solo lunch today, much needed! Will have more
Laura in the Kitchen. . Took my roasted greek chicken recipe and grilled it instead, surrounded by veggies. Does it get better than this?! Spectacular solo lunch today, much needed! Will have more for dinner 🥰 recipe for the chicken already on my site!
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I think you'll love this salty cheesy recipe, the golden crust, yum! Alelletti al Forno is a recipe older than time but so delicious! From Sicily, with love! Tiny pasta rings with rich ragù, cradled in béchamel, studded with salty cheesy goodness and crowned with a golden crust. A recipe older than time but my goodness is it one of Italians biggest treasures! Recipe: 1lb Anellini Pasta, cooked 3 minutes shy of being done 1.5 qt of meat sauce (recipe for my specific meat sauce is in my book and I
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I think you'll love this salty cheesy recipe, the golden crust, yum! Alelletti al Forno is a recipe older than time but so delicious! From Sicily, with love! Tiny pasta rings with rich ragù, cradled in béchamel, studded with salty cheesy goodness and crowned with a golden crust. A recipe older than time but my goodness is it one of Italians biggest treasures! Recipe: 1lb Anellini Pasta, cooked 3 minutes shy of being done 1.5 qt of meat sauce (recipe for my specific meat sauce is in my book and I
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407.3K views9 months ago
This Pumpkin Streusel Coffee Cake is fall in every bite and I just know you’re going to love it! It’s a soft, tender and perfectly spiced cake topped with a golden, buttery crumb that melts in your mouth. Cozy, comforting, and perfect for your afternoon coffee and as a midweek treat! 🍂☕🎃 #PumpkinSeason #itsfallyall For the Cake: 1-1/2 cups of All Purpose Flour 1/2 tsp of Baking Soda 1 tsp of Baking Powder 1 Tbsp of Pumpkin Pie Spice 1/4 tsp of Salt 2 Eggs 1 cup of Granulated Sugar 2/3 cup of V
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This Pumpkin Streusel Coffee Cake is fall in every bite and I just know you’re going to love it! It’s a soft, tender and perfectly spiced cake topped with a golden, buttery crumb that melts in your mouth. Cozy, comforting, and perfect for your afternoon coffee and as a midweek treat! 🍂☕🎃 #PumpkinSeason #itsfallyall For the Cake: 1-1/2 cups of All Purpose Flour 1/2 tsp of Baking Soda 1 tsp of Baking Powder 1 Tbsp of Pumpkin Pie Spice 1/4 tsp of Salt 2 Eggs 1 cup of Granulated Sugar 2/3 cup of V
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299K views8 months ago
Melted chocolate over yogurt with PB and topped with sea salt and pistachios and refrigerate!
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I think you'll love this salty cheesy recipe, the golden crust, yum! Alelletti al Forno is a recipe older than time but so delicious! From Sicily, with love! Tiny pasta rings with rich ragù, cradled in béchamel, studded with salty cheesy goodness and crowned with a golden crust. A recipe older than time but my goodness is it one of Italians biggest treasures! Recipe: 1lb Anellini Pasta, cooked 3 minutes shy of being done 1.5 qt of meat sauce (recipe for my specific meat sauce is in my book and I
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I think you'll love this salty cheesy recipe, the golden crust, yum! Alelletti al Forno is a recipe older than time but so delicious! From Sicily, with love! Tiny pasta rings with rich ragù, cradled in béchamel, studded with salty cheesy goodness and crowned with a golden crust. A recipe older than time but my goodness is it one of Italians biggest treasures! Recipe: 1lb Anellini Pasta, cooked 3 minutes shy of being done 1.5 qt of meat sauce (recipe for my specific meat sauce is in my book and I
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This Pumpkin Streusel Coffee Cake is fall in every bite and I just know you’re going to love it! It’s a soft, tender and perfectly spiced cake topped with a golden, buttery crumb that melts in your mouth. Cozy, comforting, and perfect for your afternoon coffee and as a midweek treat! 🍂☕🎃 #PumpkinSeason #itsfallyall For the Cake: 1-1/2 cups of All Purpose Flour 1/2 tsp of Baking Soda 1 tsp of Baking Powder 1 Tbsp of Pumpkin Pie Spice 1/4 tsp of Salt 2 Eggs 1 cup of Granulated Sugar 2/3 cup of V
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This Pumpkin Streusel Coffee Cake is fall in every bite and I just know you’re going to love it! It’s a soft, tender and perfectly spiced cake topped with a golden, buttery crumb that melts in your mouth. Cozy, comforting, and perfect for your afternoon coffee and as a midweek treat! 🍂☕🎃 #PumpkinSeason #itsfallyall For the Cake: 1-1/2 cups of All Purpose Flour 1/2 tsp of Baking Soda 1 tsp of Baking Powder 1 Tbsp of Pumpkin Pie Spice 1/4 tsp of Salt 2 Eggs 1 cup of Granulated Sugar 2/3 cup of V
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Pickled jalapeños are so easy and so yum! This is my go brine, it’s so fantastic and perfectly balanced. I tripled the recipe but down below you’ll see the measurements for exactly 1 pint jars. Hope you make them! Note: I don’t do this with other peppers, I haven’t experimented so not sure how they will turn out if you substitute given that all peppers are different in texture they might not turn out quite right. 10 jalapeños sliced 3 cloves of garlic, sliced 1 cup of water 1 cup of distilled wh
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Pickled jalapeños are so easy and so yum! This is my go brine, it’s so fantastic and perfectly balanced. I tripled the recipe but down below you’ll see the measurements for exactly 1 pint jars. Hope you make them! Note: I don’t do this with other peppers, I haven’t experimented so not sure how they will turn out if you substitute given that all peppers are different in texture they might not turn out quite right. 10 jalapeños sliced 3 cloves of garlic, sliced 1 cup of water 1 cup of distilled wh
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You guys, these unbelievably delicious green bean bundles are truly a thing of beauty! Either as a starter or as a side to a gorgeous roast (even a roast chicken) they would just be sensational!! Really easy but I can’t even explain how good they are, you just have to make them! I take about a pound of green beans, blanch in salted boiling water for 3 minutes then drain and shock in ice water. Wrap a few beans in a half strip of bacon and place them seam side down on a parchment lined baking she
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This Almond Cherry Coffee Cake is the perfect treat on any morning!! Ingredients: 2 cups of all purpose flour 1 tsp of baking powder 1/4 tsp of salt 1/2 cup (1 sticks) of butter softened 1 cup of sugar 1 cup of buttermilk Splash of vanilla 1/2 tsp of almond extract Zest of 1/2 lemon 2 eggs 20oz can of cherry pie filling For the topping: 1/3 cup flour 1/3 cup of sugar 3 tbsp of melted butter Mix and refrigerate while you make the batter #dessertrecipe #breakfastideas #recipeideas | Laura in the K
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The best, easiest chic-est way to serve a little wine and antipasti this year at your Holiday Festivities! Can you even deal with the cuteness?? I’m obsessed with these little wine toppers, so easy to serve individual little plates (you can use them to serve anything bite sized) and the size is just perfect with these ribbed wine glasses. I love this!! Make them, enjoy all the little moments, that’s what makes festivities more special this time of year, to literally do the most at every single o
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She’s here!! My Holiday Cookie Guide is here!!! If you know me (especially if you know me in real life) you know that making cookies for Christmas every year is my love language. I make boxes for friends, family, local Dr’s Offices, School Staff, Dance Teachers and so on and so forth. It’s something everyone has come to expect (in the nicest way possible) and I just love doing it. However, I have a plan, a system in place if you will, so that I can get most of the dough done weeks in advance and
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This right here is the ultimate childhood comfort food, a side of crusty fresh bread alongside and man oh man is it just HEAVEN!!!! I should add, you don’t need to blanch the escarole ahead of time, just add it straight to the pan with the beans, will just be a touch more bitter and take a little longer to cook (I personally love it this way) but no more than maybe 20 minutes over a gentle simmer. Hardly a recipe, but something that’s practically stamped on my soul and very little will ever be t
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Laura Vitale on Instagram: "The BESTTTTT Lemon garlic roasted chicken and potatoes EVERRRR!! Run to Laura in the kitchen to watch the full video and grab the recipe!"
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We did some good eating this year! Thank you for being part of my journey, I’m so darn thankful! 2023 will be epic and I plan on taking you all along for the ride! May you all have a happy, healthy and thriving new year! I’ll help you eat good and find good skincare along the way! ❤️ | Laura in the Kitchen
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