What do you think? For the first time, Italian law now allows dealcoholized wine to be produced domestically—as long as it starts as real wine and the alcohol is later removed. Under the new framework: ✅ the wine must be fully fermented first ✅ alcohol is removed through approved dealcoholization techniques ✅ the final product must contain less than 0.5% alcohol ✅ it cannot be labeled as simple “grape juice” This aligns Italy with EU standards and reflects changing global consumption habits—whil