An Easier Way to Make Roux (Without the Nonstop Stirring) | America's Test Kitchen
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americastestkitchen.com
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Chef Belton's Quick Tips: Easy way to make a dry roux
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The Shortcut That Gives You Classic Gumbo Roux Without Constant Stirring
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southernliving.com
The easiest Dry Oven Roux for the next time you make Gumbo! It’s also good for soups or stews as well! 🤌🏾🙌🏾 Method: Distribute 2 cups of flour evenly over the dry bottom of a glass baking dish or large iron skillet. Place dish in a 400 degree preheated oven for an hour to an hour-and-a-half. Stir well every 20 minutes so that the flour will brown evenly. #roux #recipe #baking #gumbo #foodstagram #foodies #instafood #igfood #foodie #foodiegram | Chef Boyd Brown III
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