Trini Pigeon Peas Recipe by Chef Jeremy Lovell Yield - 6 Persons Cook time – Approx. 45 minutes Prep time: 15 minutes Ingredients:  Canned Pigeon Peas – 4 cups  Carrots – 4oz (cubed)  Pumpkin – 4oz (cubed)  Coconut Milk Powder – 3 tbsp  Pimento Peppers – ½ cup (finely chopped)  White Onion – 4 tbsp (finely chopped  Fine Thyme – 1 tbsp (finely chopped)  Salt to taste  Black Pepper – 1 tbsp  Garlic – 3 tbsp (finely chopped)  Chadon Beni – 3 tbsp (finely chopped)  Celery – 2 tbsp (finel
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