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Khichu is a popular Gujarati recipe and today we will make this Gujarati vangi using Bajra No Lot. Bajra is a millet which is used frequently in Gujarati cuisine. Millets are very healthy for our body and it is a superfood. This recipe is prepared using negligent amount of oil. This less oil recipe is a perfect millet recipe to prepare for your dinner or even for your breakfast. This Gujarati Millet recipe requires very less ingredients to prepare. Recipe: Ingredients: 1 Cup of Bajra Flour 1/4 C