How to Butcher a Chicken: The Easy Way (For Beginners)

The Complete Chicken Butchering Guide (Part 1)

WE BUTCHERED 100+ MEAT BIRDS | HOW TO PROCESS A CHICKEN START to FINISH (the right way!)

Easy Cake Pops Recipe

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My Easy Weeknight Chinese Lemon Chicken (No Gloopy Batter!)

Tailgate Tandoori Chicken | Spicy Sheet Pan Chicken | Food Wishes

Is this the best chicken you’ll ever taste? Find out how I got on! 👀🍗 If you’re looking for a crispy, cheesy chicken recipe which is easy to make, I highly recommend this one. Ingredients: 150g chicken breast 30g flour 2 eggs 1 tsp salt 1/2 tsp black pepper 3 cloves crushed garlic Parsley to taste 30g grated parmesan 5ml olive oil Side salad of your choice Method: 1. Slice chicken breast in half and open into a butterfly 2. On a worktop, using cling film, beat chicken down using a food mallet