728K views · 7.9K reactions | The key to making restaurant-quality steak is to sear the meat first, and then roast it. Follow along as Martha prepares steak in a cast-iron skillet on the stovetop, then transfers it to a hot oven to finish cooking: bit.ly/43J7IE0 | Martha Stewart | Facebook

Whether you're baking bread with a perfectly crunchy crust or preparing your favorite one-pot meal, enameled cast iron cookware is a true workhorse of the kitchen. Martha’s newest pots are now at the Martha Stewart Shop so you can fry, stew, braise, boil, and serve oven-to-table dishes all autumn long. Shop this cookware in an array of beautiful colors: https://bit.ly/3e3zQwe | Martha Stewart