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MILK STREET BASICS: 4 Ways to Use a Chinese Cleaver One tool, endless possibilities. Here are 4 of our favorite ways to use a Chinese vegetable cleaver. Read the story in the March-Aprll 2017 issue of Milk Street Magazine: http://bit.ly/milkstcleavers | Christopher Kimball’s Milk Street
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A Chinese cleaver, or cai dao, is a single knife many Chinese use to not only chop vegetables, but also remove the skin from fish, smash garlic and pound meat. With skill, a Chinese chef can shred up potatoes in a matter of minutes. How? Check out the video! | China Plus Culture
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Shun Cutlery on Instagram: "✨ Meet the Vegetable Cleaver ✨ Also known as a Chinese cleaver, this versatile knife makes quick work of veggies—especially large ones like cabbage. Its wide, nimble blade is perfect for slicing fruits, vegetables, and proteins with ease. Just remember: it’s not for bones or joints—you'll want to grab a meat cleaver for that. We're currently out of stock on the Premier Vegetable Cleaver, but it is available in Classic. If your settled on Premier, sign up for notificat
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