Ingredients: 3-4 Lbs of Bone-in Chicken Thighs 10-12 Cups of Water to prepare the chicken and to use for broth 1/2 Tbsp Salt 1 White Onion (Divided) 2 Large Garlic Cloves 2 Large Carrots 2 Stalks of Celery 1/2 Tsp Black Pepper 1 Tsp Dry Parsley (if using fresh parsley add it to the carrots and celery at the beginning) 1-2 Tbsp Chicken Bouillon 1 Cups Los Altos Sour Cream or 1/2 Cup Heavy Cream | Salty Cocina