Old-School Texas BBQ Cut Renaissance? Before Brisket Beef Shoulder Clod Was King!
14:02
YouTubeBallistic BBQ
Old-School Texas BBQ Cut Renaissance? Before Brisket Beef Shoulder Clod Was King!
A 23.5 pound beef shoulder clod smoked on my offset smoker. Gives brisket a really good run for the money! Before brisket became the goto beef cut for the Texas BBQ pit, Clod was KING! This huge cut smokes up tender and juicy and is packed with flavor. I smoked this shoulder for around 24 hours on my offset smoker and the results were amazing!
259.9K viewsApr 22, 2012
Shorts
Before Brisket Texans Were Smoking Beef Shoulder Clod Ballistic BBQ
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Before Brisket Texans Were Smoking Beef Shoulder Clod Ballistic BBQ
How to Butcher: Beef Shoulder Clod
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How to Butcher: Beef Shoulder Clod
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