BREAKING NEWS! I wanted to share with everybody a small victory for the immigrant workers that were featured in the premiere episode of What's Eating America. On April 2018, the Southeastern Provision plant was the subject of a workplace immigration raid by ICE. Food workers and others like them are racially profiled and subject to unlawful arrests at a much greater rate than other workers. This new settlement confirms that they were subject to egregious labor exploitation, including wage theft
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I often say eating geoduck is like kissing a mermaid. Try it and I guarantee you’ll agree. The giant clam can be daunting to prepare, so watch this quick tutorial before you get started. Full recipe is at the link! https://andrewzimmern.com/anatomy-of-a-geoduck/ | Andrew Zimmern
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You grew up eating this from the freezer aisle. The homemade version? Takes less effort than you think. Chicken pot pie is one of those dishes that masquerades as humble but walks around with the swagger of an old general. Say the words “chicken pot pie,” and half the country hears the metallic clatter of a Swanson tray being peeled open; the other half sees a bubbling foil pan from Stouffer’s or Marie Callender’s. Here’s the truth: making it at home is shockingly simple. All the comfort, none o
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