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15 reactions · 3 comments | Benefits of sous vide cooking: 爛Perfect doneness: No more second guessing if food hits the right temperature. 朗 Improved taste: Food cooks in its own juices for more concentrated flavor. 數Better texture: Proteins cooked at a low temperature for an extended amount of time are more tender.  Stress-free cooking: Just set it and forget it. (And the Precision Cooker Pro is 50% off right now!) | Anova | Facebook
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15 reactions · 3 comments | Benefits of sous vide cooking: 爛Perfect …
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