81K views · 1.7K reactions | One of my favorite breads to make! No knead dutch oven bread, nice crust on the outside, super soft on the inside. Ingredients: 3 cups of all-purpose flour (360g) 1 1/2 cups of water (355ml) 1 1/2 tsp. of salt (8g) 1/8 tsp. of sugar or a pinch (less then 1 g) 1/2 tsp. of active dry yeast or instant yeast (1.5g) Helpful Tools: Dutch Oven Whisk Wooden Spoon Plastic wrap Parchment Paper Oven Mitts | In The Kitchen With Matt | Facebook