In food processing, pasteurization (-isation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to …

Pasteurization is a heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. It is used for preserving goods such as beer, milk, and cream.

Nov 24, 2019 · Pasteurization (or pasteurisation) is the process by which heat is applied to food and beverages to kill pathogens and extend shelf life. Typically, the heat is below the boiling point of …

Pasteurization constitutes one of the milder forms of thermal processing. Ultra-high temperature and sterilization methods kill all microorganisms in the food, while milder heat treatments like thermization …

What is pasteurization? Pasteurization is a process that heats food (typically liquids like milk, juice, and beer) to a specific temperature for a set time. This kills harmful microbes and prevents spoilage. The …

May 9, 2025 · Milk pasteurization is the process of applying a certain amount of heat for a set period of time in order to kill harmful bacteria that can be found in raw milk.

Jul 19, 2025 · What Is Pasteurization? At its core, pasteurization is a heat treatment process that aims to kill or deactivate pathogenic microorganisms—such as bacteria, viruses, molds, and yeasts—that …