Mett (German: [mɛt] ⓘ), also known as Hackepeter (Northern Germany, Eastern Germany and Berlin), is a preparation of minced raw pork seasoned with salt and black pepper that is popular in Germany.

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Jan 7, 2020 · Mett is a German delicacy of raw ground pork, which is often purchased from the metzger or butcher already prepared and spiced with salt and pepper, sometimes with garlic and ground …

Mett is a traditional German dish made from raw minced pork, usually served on fresh bread rolls with onions. It’s popular in northern Germany for its rich flavor and unique texture.

Mett is a German delicacy of raw minced pork, which is often purchased from the butcher already spiced with salt and pepper, sometimes garlic and ground caraway.

Mett is a traditional German dish that showcases the rich flavors of raw minced pork. In this video, we will guide you through the steps to prepare this classic delicacy.

In this post I'll show you how to make Mett yourself. It's easy and super quick to make.

Mett is a traditional German raw minced pork dish that is popularly enjoyed as a spread on bread or as a topping for other traditional German dishes. It is an incredibly versatile dish that can be customized …

Dec 14, 2023 · Nowadays, asking for mett in Germany means you want raw minced pork meat. While the most popular way to eat mett is raw on bread, it may also be made into a sausage called …

May 16, 2024 · Many countries have traditional ways of eating meat raw, from the sashimi of Japan to the tartare of European descent. Lesser-known German preparations for raw meat involve mett, …