In British and Irish cuisine, gammon is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a …

Jun 5, 2025 · Quick Summary Gammon meat is cut from the back leg of a pig. The significant difference between dry cured gammon and ham is that gammon is sold raw in supermarkets, while ham is …

The meaning of GAMMON is ham.

Gammon is meat that has been cured (by being salted, brined or smoked) and sold raw, whereas Ham is meat that has been dry-cured or cooked, and is sold ready to eat.

Feb 4, 2025 · The gammon is roasted in apple juice with apples, carrots, and onions. It’s then drenched in a sweet, sticky glaze made of apricot preserve, apple juice, sugar, and white wine vinegar. The …

Jun 19, 2025 · Gammon is the name given to the cured hind leg of pork after it has been cured by dry-salting or brining, but before it is cooked. It is sold raw and must be cooked before consumption.

In this article, we will explore how to cook a gammon at home, as well as some interesting trends related to this specific topic. Before we dive into the cooking process, it’s important to understand what …

Gammon is cured pork that needs to be cooked before consumption, whereas ham is cured pork that is already cooked and ready to eat. Think of gammon as the raw ingredient from which cooked ham is …

May 18, 2015 · This handy how to cook gammon guide from Great British Chefs explores various delicious options for cooking gammon recipes.

Apr 13, 2024 · Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, and may or may not be smoked. Strictly speaking, a gammon is the bottom end of a whole …