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  1. FRIED Definition & Meaning - Merriam-Webster

    The meaning of FRIED is cooked in hot oil or butter : cooked by frying. How to use fried in a sentence.

  2. FRIED Definition & Meaning | Dictionary.com

    FRIED definition: Alfred Hermann 1864–1921, Austrian writer and journalist: Nobel Peace Prize 1911. See examples of Fried used in a sentence.

  3. FRIED | English meaning - Cambridge Dictionary

    Get a quick, free translation! FRIED definition: 1. cooked in hot oil or fat: 2. cooked in hot oil or fat: . Learn more.

  4. FRIED definition and meaning | Collins English Dictionary

    Fried food is food cooked in a pan that contains hot fat or oil. Our fried foods are cooked in olive oil. To make the fried prawns, cook them in a shallow pan of oil with garlic and chilli. The fried vegetables …

  5. Crispy Fried Chicken Recipe

    2 days ago · Discover the technique for making deliciously crispy fried chicken with a crunchy coating on the outside and juicy, tender chicken inside.

  6. Fried - Definition, Meaning & Synonyms | Vocabulary.com

    3 days ago · Things that are fried are cooked in very hot fat or oil. You can order fried rice at a Chinese restaurant, or fried clams at your favorite seafood place. Some foods are lightly stir fried, while others …

  7. Frying - Wikipedia

    Frying techniques vary in the amount of fat required, the cooking time, the type of cooking vessel required, and the manipulation of the food. Sautéing, stir-frying, pan frying, shallow frying, and deep …

  8. 28 Best Fried Food Recipes & Ideas | Food Network

    Mar 16, 2023 · From funnel cake to calamari, these fried food recipes from Food Network will have you craving that golden, crispy, crunchy fried deliciousness.

  9. Crispy Fried Chicken Recipe + Video - Taste of Home

    Aug 8, 2024 · This crispy fried chicken recipe uses a batter instead of a flour coating. That helps the flour adhere to the chicken so it won’t fall off after cooking!

  10. fried - Wiktionary, the free dictionary

    Sep 2, 2025 · fried (comparative more fried, superlative most fried) Cooked by frying. (specifically, of an egg) Fried with the yolk unbroken. He always ate his eggs fried, never scrambled.