Following high losses in 2021 and 2022 and a return to profitability in 2023 and 2024, the Irish pig sector is expected to ...

Phytogenics represent a targeted, multifaceted approach to modulating gut microbiota. Working in different parts of the ...

Lactic acid bacteria (LAB) have a significant advantage over other antimicrobials in this age of widespread resistance to ...

The US meat processing sector relies on the use of illegal workers and is therefore scrambling for solutions in the face of ...

All animals have trillions of microbes living inside them. These communities of microbes are known as the microbiome. The microbiome plays an important role in keeping the animal healthy, helps the ...

This article summarises the studies on carried using Calsporin, a probiotic that contains spores of Bacillus velezensis, focusing on its influences on different gut pathogens in poultry and swine.

In modern-day intensive broiler production systems, strategies to improve broiler immunity and gut health are crucial, particularly amidst antibiotic growth promoter restrictions. Focusing on ...

When selecting feed additives to improve animal health, there are 2 basic approaches that can be taken. The first approach is to address an acute challenge. These are known challenges that affect ...

In the early stages of an animal’s life, unstable microbiota in the GIT can create stress, compromising gut health and performance. Imbalance in the microbiome and an insufficient level of beneficial ...

This article aims to provide insights into the critical role that probiotics play in ensuring successful shrimp hatchery operations while highlighting the effectiveness of Prozyta S against competitor ...

Reducing intestinal inflammation competently by modulating the immune response and promoting gut integrity through targeted feed additives has become increasingly important in modern and sustainable ...

The growing world population has increased the demand for poultry products and the intensity of the poultry production systems. As the industry intensifies so does the disease threat to poultry, ...